breakfast-01
M

Breakfast Menu Highlights

Menu Highlights

Each perfect day at Colette's starts with a gourmet multi-course breakfast. Colette's continually introduces enticing menu selections emphasizing the freshest ingredients of the season. The chefs showcase a choice menu each day, providing a wonderful and varied dining experience for all guests. The menu highlights featured below are just a small sampling of the ever-changing culinary delights offered to guests.


House Entrées
Northwest Eggs Benedict with rosemary infused hollandaise and smoked wild salmon
Spinach Quiche with caramelized Walla Walla onions
Eggs Florentine with tarragon and mornay sauce, served with pepper glazed bacon
Hashed Dungeness Crab featuring fresh vegetables, crab and garlic-dijon aioli
Dill Crepes with eggs, salmon, caramelized onions and beurre blanc sauce
Vegetable Frittata with fresh vegetables topped with Southwestern peach salsa
Cilantro Omelet with cheddar and salsa fresca
Herb Baked Eggs with cream, shallots, basil, thyme, tomato, and grated parmesan
Northwest Omelet with salmon, caramelized onions, tomato and red bell pepper sauce
Grilled Portobello Mushrooms with basil egg topping
Smoked Wild Salmon Frittata with cheddar and fresh chive cream
Strata with pesto, prosciutto, mozzarella cheese and tomato


From the Griddle
Walnut Buttermilk Pancakes with sautéed Washington apple rings and apple cider syrup
Belgian Waffles with berries and lavender infused pure maple syrup
Croissant Stuffed French Toast with cream cheese, apricot preserves and walnuts
Minted Pancakes with raspberry coulis
Cinnamon French Toast with strawberry and cream cheese filling
Mocha Waffles with chocolate whipped cream
Raspberry Almond Croissant French Toast
Flower Waffles with orange ginger sauce
Triple Chocolate Pancakes with creamy white chocolate yogurt


Fresh Fruit Selections
Braised Grapefruit with fresh raspberries
Cantaloupe with blackberry peach puree
Citrus Medley with honey orange glaze
Strawberries and Bananas with strawberry mint coulis
Sweet Honeydew with berries and blueberry banana sauce
Lemon Poached Pears with berry pear sauce
Strawberry Champagne Soup
Blueberry Almond Tart with frangipane
Peach Soup with cream sherry
Melon Slices with strawberry coulis


Freshly Baked Specialties
Strawberry Banana Coffee Cake with crème anglaise
Pain d' Epices with crème fraîche and caramel pears
Croissant Cinnamon Raisin Buns
Orange Currant Scones with freshly made lemon curd
Sweet Carrot Muffins and cream frosting
Fruit Cinnamon Rolls with cherries, blueberries, cranberries and raisins
Cranberry Scones with orange marmalade
Wild Blueberry Bread
Apricot, White Chocolate and Walnut Scones
Cinnamon Walnut Crumb Cake


Delicious Cereals
Apple Oat Cereal made with apple cider, granny smith apples, and lemon juice
Scottish Oats with toasted pecans, pure maple syrup and fresh berries
Creamy Arboreal Rice Pudding infused with Amaretto and caramelized


Beverage Choices
Unique selections and blends of premium gourmet coffees from around the world
(Organic, Shade grown, Fair Trade, Decaffeinated, and other choices)
Selection of Fine Teas
Hot Chocolate
Hot Apple Cider
Orange Juice, Ruby Red Grapefruit, Cranberry, Apricot, Apple and V-8


** Colette's cuisine combines regional flavors with healthy cooking techniques emphasizing fresh organic seasonal produce when possible.

© 2014 Colette's. All rights Reserved    |    Site Map    |    Email: colettes@colettes.com